Category Archives: food and drink

Admiral Croft’s Gout in Austen’s “Persuasion” and How to Cure It…

Posted on March 15, 2023 by Regina Jeffers

In Chapter 18 of Jane Austen’s Persuasion, Mary Musgrove writes to her sister Anne Elliot of their father’s tenants, the Crofts. “I have this moment heard that the Crofts are going to Bath almost immediately: they think the Admiral gouty.” Continue reading →

Posted in Austen actors, food and drink, Georgian England, herbs, Jane Austen, Living in the Regency, medicine, Persuasion | Tagged , , , , , | 5 Comments

An Old-Fashioned Holiday Season. Perhaps Not! Be Careful for What You Wish!

Posted on December 2, 2022 by Regina Jeffers

Have we lost the meaning of the holidays? As many of us have already run through our budget for gifts, others are wondering how we lost the true meaning of the Christmas season. Christians bemoaned the lost of the story … Continue reading →

Posted in British history, Christmas, customs and tradiitons, food and drink, Great Britain, history, holidays, medieval, religion, research | Tagged , , , , , , , , , , , , | 3 Comments

Tidbits Regarding Some of Your Favorite Christmas Traditions

Posted on December 25, 2020 by Regina Jeffers

Below are some facts associated with Christmas, but are rarely mentioned in common conversation. Did you know… Sir Henry Cole was the first to send out a Christmas card. The year was 1843. Cole bemoaned the number of letters he … Continue reading →

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Precedence in Seating at Supper During the Regency Era

Posted on May 11, 2020 by Regina Jeffers

I often read in another’s author’s book about the guests for supper at Lord and Lady So-and-So supper party entered the room according to precedence, meaning according to rank/title, with the host escorting in the highest ranking female and the … Continue reading →

Posted in British history, food and drink, Georgian England, Georgian Era, historical fiction, Living in the Regency, Regency era, Regency romance, titles of aristocracy, Victorian era | Tagged , , , , , , , , | 4 Comments

Life Below Stairs – Part Two – Snobbery and Rules of Engagement

Posted on January 10, 2020 by Regina Jeffers

Last Friday, we looked at what a servant in an upper house, or even in a second-class household, of the late Regency Period or early Victorian times, might encounter. We spoke of wages, delineation of duties, and additional compensation. Today, … Continue reading →

Posted in British history, food and drink, Georgian Era, Great Britain, Living in the UK, real life tales, Regency era, Victorian era | Tagged , , , , , , , , | 4 Comments

The Mistress of the House, OR What Elizabeth Bennet Darcy Did at Pemberley, a Guest Post from Catherine Bilson

Posted on October 9, 2019 by Regina Jeffers

This post originally appeared on Austen Authors on August 15, 2019.  What Elizabeth Bennet’s life would have been like once she became Mrs. Darcy of Pemberley is the subject of a good many Austen variations out there, and it’s been … Continue reading →

Posted in British history, family, food, food and drink, Georgian England, Georgian Era, Guest Post, Jane Austen, Living in the Regency, marriage, Pride and Prejudice, real life tales, Regency era | Tagged , , , , , , , , , , | 2 Comments

Smuggling as a Plot Point in My Latest Release, “Lady Chandler’s Sister, Book 3 of the Twins’s Trilogy” + a Giveaway

Posted on March 27, 2019 by Regina Jeffers

 One of the “cottage” industries of the late 1700s and early 1800s in England and Scotland was smuggling. This was not just a single individual stealing a keg or two and then selling it to his neighbors; these were operations … Continue reading →

Posted in Black Opal Books, book excerpts, book release, British history, eBooks, England, excerpt, food and drink, Georgian England, Georgian Era, giveaway, Great Britain, historical fiction, Living in the Regency, political stance, real life tales, Regency era, Regency romance, research, Scotland, tea | Tagged , , , , , | 2 Comments

January 25, Burns Suppers Celebrated Worldwide: A Salute to the Scottish Poet, Robert Burns

Posted on January 25, 2019 by Regina Jeffers

  A Burns supper is a celebration of the life and poetry of the poet Robert Burns (25 January 1759 – 21 July 1796), the author of many Scots poems. The suppers are normally held on or near the poet’s birthday, 25 January, occasionally known … Continue reading →

Posted in British history, food and drink, legends and myths, poetry | Tagged , , , , , , , , , | 4 Comments

Lancashire “Hotpot,” The Red Rose Country’s Regional Dish

Posted on June 27, 2018 by Regina Jeffers

Have you ever eaten Lancashire Hotpot? It is a casserole dish consisting of layers of meat (beef or lamb or lamb with lamb kidney), a root vegetable (carrot, turnip, leeks, etc.), and sliced potatoes. Then you put the lid on … Continue reading →

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Mrs. Beeton’s Book of Household Management, a Guest Post from Gianna Thomas

Posted on March 20, 2018 by Regina Jeffers

This post originally appeared on Austen Authors on October 30, 2017. Enjoy!  Bless Sharon Lathan. She did a series of blogs about servants of the 18th and 19th centuries and had a reference to Mrs. Beeton’s Book of Household Management. I’m … Continue reading →

Posted in Austen Authors, British history, buildings and structures, customs and tradiitons, fashion, food, food and drink, Georgian England, Guest Post, herbs, Jane Austen, Living in the Regency, Living in the UK | Tagged , , , , , , | 2 Comments