Category Archives: food and drink

Jane Austen’s Problematic Health, a Guest Post from Kyra Kramer

This post originally appeared on Austen Authors in December 2017. Predicting the due date of a pregnancy is a matter of guesswork, even in these modern times. Babies are notorious for following their own schedule rather than the convenience of … Continue reading

Posted in British history, family, food, food and drink, Georgian England, Guest Post, Jane Austen, Living in the Regency, medicine, real life tales, Regency personalities, research, science | Tagged , , , , , , , | Leave a comment

Pies and Prejudice, A Victorian Baking Musical, a Guest Post from Elaine Owen

Elaine Owen featured this post on Austen Authors in November. I wished to share it with you here. Enjoy!  Could you ever have guessed that a Pride and Prejudice variation could be set in a modern day bakery, that it … Continue reading

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“High Tea” in Lake Park

 On Saturday, December 2, I joined fifty+ other ladies and gentlemen for tea at the Lake Park Community Center. Ours was the 2 PM service. There were other services, one at noon and another at 4 PM, and the event … Continue reading

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Robert Burns’s “Address to a Haggis” ~ January 25

January 25 – Robert Burns’s “Address to a Haggis” Burns suppers are held worldwide by Scots on January 25, and no Burns supper would be complete without a “Haggis.” Before you read any further, you should know that “Haggis” is … Continue reading

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Tidbits Regarding Some of Your Favorite Christmas Traditions

Below are some facts associated with Christmas, but are rarely mentioned in common conversation. Did you know… Sir Henry Cole was the first to send out a Christmas card. The year was 1843. Cole bemoaned the number of letters he … Continue reading

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An Old-Fashioned Holiday Season? Perhaps Not!! Be Careful For What You Wish

An Old-Fashioned Holiday Season…Or, Perhaps Not!! Be Careful For What You Wish. Have we lost the meaning of the holidays? As many are conserving their energies for Black Friday shopping tomorrow, others are wondering how we lost the true meaning … Continue reading

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The Treasure of “Frankincense” Buried in History

Frankincense, also called olibanum  is an aromatic resin obtained from trees of the genus Boswellia, particularly Boswellia sacra, B. carteri, B. thurifera, B. frereana and B. bhaw-dajiana (Burseraceae). The English word is derived from Old French “franc encens” (i.e. high … Continue reading

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