Tag Archives: food

Lancashire “Hotpot,” The Red Rose Country’s Regional Dish

Have you ever eaten Lancashire Hotpot? It is a casserole dish consisting of layers of meat (beef or lamb or lamb with lamb kidney), a root vegetable (carrot, turnip, leeks, etc.), and sliced potatoes. Then you put the lid on … Continue reading

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Mrs. Beeton’s Book of Household Management, a Guest Post from Gianna Thomas

This post originally appeared on Austen Authors on October 30, 2017. Enjoy!  Bless Sharon Lathan. She did a series of blogs about servants of the 18th and 19th centuries and had a reference to Mrs. Beeton’s Book of Household Management. I’m … Continue reading

Posted in Austen Authors, British history, buildings and structures, customs and tradiitons, fashion, food, food and drink, Georgian England, Guest Post, herbs, Jane Austen, Living in the Regency, Living in the UK | Tagged , , , , , , | 2 Comments

“High Tea” in Lake Park

 On Saturday, December 2, I joined fifty+ other ladies and gentlemen for tea at the Lake Park Community Center. Ours was the 2 PM service. There were other services, one at noon and another at 4 PM, and the event … Continue reading

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Happy Thanksgiving!

From my house to yours, I wish you a safe and restful Thanksgiving. I am spending the day with my favorite munchkins and their parents. 

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“Lizzy and Jane,” a Contemporary Tale Based on the Austen from Katherine Reay

This is one of the first posts that my fellow Austen Author, Katherine Reay did for the blog. Check out this piece on Jane Austen and Food.    Great writers and my mom never used food as an object. Instead … Continue reading

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Regency Era “Hell’s Kitchen”: Marie-Antoine Carême, the First Celebrity Chef and One Time Head Chef for the Prince Regent

In Private Households during the Regency, the lord and lady of the manor took great pride in employing chefs of great renown. The most influential great French chef of the time was Marie-Antoine (Antonin) Carême (8 June 1784–12 January 1833), … Continue reading

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An Age of Indulgence, Supper with the Prince Regent

This long excerpt comes from “The Age of Indulgence” in Venetia Murray’s An Elegant Madness: High Society in Regency England. It is the menu for a supper served on 15 January 1817 by Careme at the Prince Regent’s Brighton Pavilion. There … Continue reading

Posted in British history, food, Great Britain, Living in the Regency, real life tales, Regency era | Tagged , , | 5 Comments