Tag Archives: food

What Did a Child of the Aristocracy and Gentry Eat During the Regency Era?

Posted on January 16, 2023 by Regina Jeffers

One thing I think ti is important to remember is English children of the aristocracy and gentry classes were traditionally fed their main meal, meaning, usually the meal with meat, in the middle of the day. Such is when most … Continue reading →

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William Strickland, the Man Who Introduced Turkeys to England

Posted on November 23, 2022 by Regina Jeffers

Tomorrow in the U.S., we will be all about the turkey and fixings and football and preparing for Black Friday sales, but in the U.K., turkeys are a more traditional dish for Christmas. Why might you ask? We can blame … Continue reading →

Posted in British history, buildings and structures, Christmas, Church of England, customs and tradiitons, England, history, holidays, kings and queens, legends, Living in the UK, real life tales, religion, Thanksgiving | Tagged , , , , , , , , , | 4 Comments

The Advancements in Agriculture During the Regency

Posted on June 10, 2022 by Regina Jeffers

The British Agricultural Revolution, or Second Agricultural Revolution, was an unprecedented increase in agricultural production in Britain arising from increases in labour and land productivity between the mid-17th and late 19th centuries. Agricultural output grew faster than the population over the hundred-year … Continue reading →

Posted in British history, customs and tradiitons, estates, food, Georgian England, Georgian Era, Industrial Revolution, inventions, real life tales, Regency era | Tagged , , , , , , , , | 1 Comment

The Mistress of the House, OR What Elizabeth Bennet Darcy Did at Pemberley, a Guest Post from Catherine Bilson

Posted on October 9, 2019 by Regina Jeffers

This post originally appeared on Austen Authors on August 15, 2019.  What Elizabeth Bennet’s life would have been like once she became Mrs. Darcy of Pemberley is the subject of a good many Austen variations out there, and it’s been … Continue reading →

Posted in British history, family, food, food and drink, Georgian England, Georgian Era, Guest Post, Jane Austen, Living in the Regency, marriage, Pride and Prejudice, real life tales, Regency era | Tagged , , , , , , , , , , | 2 Comments

Lancashire “Hotpot,” The Red Rose Country’s Regional Dish

Posted on June 27, 2018 by Regina Jeffers

Have you ever eaten Lancashire Hotpot? It is a casserole dish consisting of layers of meat (beef or lamb or lamb with lamb kidney), a root vegetable (carrot, turnip, leeks, etc.), and sliced potatoes. Then you put the lid on … Continue reading →

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Mrs. Beeton’s Book of Household Management, a Guest Post from Gianna Thomas

Posted on March 20, 2018 by Regina Jeffers

This post originally appeared on Austen Authors on October 30, 2017. Enjoy!  Bless Sharon Lathan. She did a series of blogs about servants of the 18th and 19th centuries and had a reference to Mrs. Beeton’s Book of Household Management. I’m … Continue reading →

Posted in Austen Authors, British history, buildings and structures, customs and tradiitons, fashion, food, food and drink, Georgian England, Guest Post, herbs, Jane Austen, Living in the Regency, Living in the UK | Tagged , , , , , , | 2 Comments

“High Tea” in Lake Park

Posted on December 4, 2017 by Regina Jeffers

 On Saturday, December 2, I joined fifty+ other ladies and gentlemen for tea at the Lake Park Community Center. Ours was the 2 PM service. There were other services, one at noon and another at 4 PM, and the event … Continue reading →

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Happy Thanksgiving!

Posted on November 23, 2017 by Regina Jeffers

From my house to yours, I wish you a safe and restful Thanksgiving. I am spending the day with my favorite munchkins and their parents. 

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“Lizzy and Jane,” a Contemporary Tale Based on the Austen from Katherine Reay

Posted on March 27, 2017 by Regina Jeffers

This is one of the first posts that my fellow Austen Author, Katherine Reay did for the blog. Check out this piece on Jane Austen and Food.    Great writers and my mom never used food as an object. Instead … Continue reading →

Posted in Austen Authors, book excerpts, books, contemporary romance, food, Jane Austen | Tagged , , , , | 4 Comments

Regency Era “Hell’s Kitchen”: Marie-Antoine Carême, the First Celebrity Chef and One Time Head Chef for the Prince Regent

Posted on February 27, 2015 by Regina Jeffers

In Private Households during the Regency, the lord and lady of the manor took great pride in employing chefs of great renown. The most influential great French chef of the time was Marie-Antoine (Antonin) Carême (8 June 1784–12 January 1833), … Continue reading →

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