Tag Archives: cotton mills

Lancashire “Hotpot,” The Red Rose Country’s Regional Dish

Have you ever eaten Lancashire Hotpot? It is a casserole dish consisting of layers of meat (beef or lamb or lamb with lamb kidney), a root vegetable (carrot, turnip, leeks, etc.), and sliced potatoes. Then you put the lid on … Continue reading

Posted in British history, food, food and drink | Tagged , , , , , ,