Tag Archives: food

Children’s Meals in the Regency Era

A reader recently asked of what I knew of children’s meals during the Georgian era. In truth, I have collected a hodgepodge of facts. I will attempt to organize the in some manner, but I fear not to know true … Continue reading

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What Did a Child of the Aristocracy and Gentry Eat During the Regency Era?

One thing I think ti is important to remember is English children of the aristocracy and gentry classes were traditionally fed their main meal, meaning, usually the meal with meat, in the middle of the day. Such is when most … Continue reading

Posted in America, British history, family, food, Georgian England, Georgian Era, history, Jane Austen, Living in the Regency, Living in the UK, real life tales, Regency era, research | Tagged , , , , , , , , , , , , , | 3 Comments

A Lost Food, “Irish Moss” Recipe + “Lord Fearghal’s English Bride” + a Giveaway of “Regency Summer Weddings Anthology”

Book Blurb: HERS WAS A CONVENIENT ARRANGEMENT  Lady Claire Waterstone has spent more years out of England than she has enjoying English society. In fact, she feels very odd in making her Come Out with girls four to five years … Continue reading

Posted in anthology, book excerpts, book release, British history, Dreamstone Publishing, eBooks, food, Georgian England, Georgian Era, giveaway, historical fiction, publishing, Regency era, Regency romance, research, romance, tradtions, writing | Tagged , , , , , , , , , , , , , , , | Comments Off on A Lost Food, “Irish Moss” Recipe + “Lord Fearghal’s English Bride” + a Giveaway of “Regency Summer Weddings Anthology”

Products of the Stillroom: Mincemeat Filling and Christmas Pudding, a Guest Post from Diana J Oaks

This post originally appeared on the Austen Authors’ blog on December 13, 2021. Enjoy! When we hear that Christmas trees and decorations didn’t go up before Christmas Eve in the Regency household, it might lead us to assume that Christmas … Continue reading

Posted in Austen Authors, Christmas, food and drink, Guest Post, history, holidays | Tagged , , , , , , | 2 Comments

William Strickland, the Man Who Introduced Turkeys to England

Tomorrow in the U.S., we will be all about the turkey and fixings and football and preparing for Black Friday sales, but in the U.K., turkeys are a more traditional dish for Christmas. Why might you ask? We can blame … Continue reading

Posted in British history, buildings and structures, Christmas, Church of England, customs and tradiitons, England, history, holidays, kings and queens, legends, Living in the UK, real life tales, religion, Thanksgiving | Tagged , , , , , , , , , | 4 Comments

The Advancements in Agriculture During the Regency

The British Agricultural Revolution, or Second Agricultural Revolution, was an unprecedented increase in agricultural production in Britain arising from increases in labour and land productivity between the mid-17th and late 19th centuries. Agricultural output grew faster than the population over the hundred-year … Continue reading

Posted in British history, customs and tradiitons, estates, food, Georgian England, Georgian Era, Industrial Revolution, inventions, real life tales, Regency era | Tagged , , , , , , , , | 1 Comment

The Mistress of the House, OR What Elizabeth Bennet Darcy Did at Pemberley, a Guest Post from Catherine Bilson

This post originally appeared on Austen Authors on August 15, 2019.  What Elizabeth Bennet’s life would have been like once she became Mrs. Darcy of Pemberley is the subject of a good many Austen variations out there, and it’s been … Continue reading

Posted in British history, family, food, food and drink, Georgian England, Georgian Era, Guest Post, Jane Austen, Living in the Regency, marriage, Pride and Prejudice, real life tales, Regency era | Tagged , , , , , , , , , , | 2 Comments

Lancashire “Hotpot,” The Red Rose Country’s Regional Dish

Have you ever eaten Lancashire Hotpot? It is a casserole dish consisting of layers of meat (beef or lamb or lamb with lamb kidney), a root vegetable (carrot, turnip, leeks, etc.), and sliced potatoes. Then you put the lid on … Continue reading

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Mrs. Beeton’s Book of Household Management, a Guest Post from Gianna Thomas

This post originally appeared on Austen Authors on October 30, 2017. Enjoy!  Bless Sharon Lathan. She did a series of blogs about servants of the 18th and 19th centuries and had a reference to Mrs. Beeton’s Book of Household Management. I’m … Continue reading

Posted in Austen Authors, British history, buildings and structures, customs and tradiitons, fashion, food, food and drink, Georgian England, Guest Post, herbs, Jane Austen, Living in the Regency, Living in the UK | Tagged , , , , , , | 2 Comments

“High Tea” in Lake Park

 On Saturday, December 2, I joined fifty+ other ladies and gentlemen for tea at the Lake Park Community Center. Ours was the 2 PM service. There were other services, one at noon and another at 4 PM, and the event … Continue reading

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