Tag Archives: food and drink

Drinking Champagne in the Regency Era (or NOT)

Posted on December 30, 2024 by Regina Jeffers

The drink, Champagne, received it name from the French region of Champagne and has been produced locally in France since the Gallo-Roman era. “Champenoise” vintners produced a pale, pink wine from Pinot Noir grapes. However, it was not always an … Continue reading →

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How NOT to Do Away with One’s Hero or Heroine …

Posted on July 26, 2023 by Regina Jeffers

How often have you read a Regency based story and the author uses some sort of concoction to incapacitate the hero or the heroine? Heck, I have written that plot line several times. Yet, what was the truth of this action?

Mostly used during the period were opium based and alcohol based mixtures and were used for pain. Some were plant based in could be found among the herbal realm, but, generally, nothing during the day worked efficiently and safely. Part of the problem was the dosage could not be adjusted for the person’s weight and medical history, as one might find today. A woman like my 95 pounds mother might be given the same dosage as a 200 pounds man. Continue reading →

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Mrs. Beeton’s Book of Household Management, a Guest Post from Gianna Thomas

Posted on March 20, 2018 by Regina Jeffers

This post originally appeared on Austen Authors on October 30, 2017. Enjoy!  Bless Sharon Lathan. She did a series of blogs about servants of the 18th and 19th centuries and had a reference to Mrs. Beeton’s Book of Household Management. I’m … Continue reading →

Posted in Austen Authors, British history, buildings and structures, customs and tradiitons, fashion, food, food and drink, Georgian England, Guest Post, herbs, Jane Austen, Living in the Regency, Living in the UK | Tagged , , , , , , | 2 Comments